Crispy chicken breast in orange chicken sauce
Garlic Beef Noodle
White thin noodles topped with grilled Angus beef, green onion, cilantro, chopped peanuts, and bean sprout
(Angus Rib-eye; choice grade)
Garlic Noodle with Shrimp
Soft egg noodles topped with garlic shrimp, green onion, cilantro, and parmesan cheese
Spicy Shrimp Pasta
Spaghetti noodles topped with pan-fried shrimp, garlic, fresh chili, and hot basil leaves
- Spicy
Thai Spaghetti with Shrimp
Spaghetti with egg, tomato, onions, and shrimp
Filet Mignon
Cooked with special Japanese sauce and mushrooms served with rice and sautéed mixed vegetables
Special Crispy Trout
Deep-fried whole rainbow trout served with spicy apple salad and cashew nuts
- Spicy
Roasted Duck
(Half crispy duck boneless) Served with sautéed Chinese broccoli in garlic sauce and house special sauce
Steamed Chilean Sea Bass
(Approx 20 minutes waiting time) Streamed fish fillet in house seafood sauce with ginger, mushrooms, and vegetables
Crispy Chilean Sea Bass with Sweet Tamarind Sauce
Accompanied by fried green bean and fried shallots
Garlic Filet Mignon or Rib-Eye
Grilled medium-rare Angus beef topped with garlic pepper sauce
Crispy Yellowtail Collar or Salmon Collar in Panang Sauce
Deep-fried bone-in collar topped with Panang curry, bell pepper, and crispy hot basil leaves
- Spicy
Hot Basil Leaf Rib-Eye
Pan-fried with garlic, fresh chili, green bean, and hot basil with grilled medium rare Angus beef.
- Spicy
Panang Filet Mignon or Rib-Eye
Grilled medium rare Angus beef topped with Panang curry, bell peppers, and crispy hot basil leaves